Breakfast

• Granola

Ingredients:

• 2 Cups almonds, soaked overnight and rinsed
• 1 Cup buckwheat, soaked overnight, drained all day long, and use the next day.
• 1 Cup pecans soaked overnight, drained, and rinsed.
• 1 Cup sunflower seeds soaked overnight, drained and rinsed.
• 1 teaspoon cinnamon.
• 1 Cup dried coconut meat.
• 2 Cups apple or any fruit blend
• 1/2 teaspoon non alcoholic and organic vanilla ( optional, not a raw food)
• 1/4 cup raw organic light agave syrup

Directions:

Place almonds in a food processor, and process until chunky. Pour into a large

bowl. Repeat this process with the pecans, sunflowers seeds, and add buckwheat into  the bowl. In the empty food processor, place the cinnamon, vanilla and agave, and process until well-mixed. Add to the bowl of nuts and seeds and mix well.

Spread the mixture on to teflex sheets, and dehydrate at 145 degrees for 3 hours, and then at 105 degrees for 10Hours, or until crispy. Cool and store in a airtight glass container. It will last up to 3 months.